• The proper size hall to open
• What kind and how many tables
and chairs to purchase
• What size snack bar to open and
what types of food to offer
• Assist and recommend the
correct paper and electronic
vendors
• Guide you through hiring steps
to ensure you receive qualified
personnel
• Train all new employees
• Implement new programs and
promotions.
• Write Policies & Procedures
• Ensure that internal controls
are in place to control theft